WIADNYANI, A.A. Istri Sri; 						SUTER, I Ketut; 						WIDARTA, I W. Rai.
 Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 1, p. 36 - 42, mar. 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/41232" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/41232</a>&gt;. Date accessed: 26 apr. 2024.