WIADNYANI, A.A. Istri Sri; SUTER, I Ketut; WIDARTA, I W. Rai.
Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 5, n. 1, p. 36 - 42, mar. 2018.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/41232>. Date accessed: 08 sep. 2024.