Fatnasari, Anjani, Komang Ayu Nocianitri, & I Putu Suparthana.
" The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.)." <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], 5.1 (2018): 27 - 35. Web.  3 May. 2024