PUTRI, Juwita Mayningsih Andari; 						NOCIANITRI, Komang Ayu; 						PUTRA, Nengah Kencana.
 Influence of the Use of Papaya (Carica papaya L.) in Decaffeination to the Kafein Reduction of Robusta Coffee.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 138 - 147, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38641" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38641</a>&gt;. Date accessed: 08 feb. 2025.