Wahyuningsih, Eka, 		Sholichah, Rizka, 		Ulilalbab, Arya, AND 		Palupi, Mirthasari.
" The Influence of Taro Flour and Tempe Flour Proportion on Water Lavel and Acceptability of Flakes" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 4 Number 2 (15 September 2017)