Wisaniyasa, Ni, 		Duniaji, Agus, AND 		Jambe, A.A.G.N..
" Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 4 Number 2 (15 September 2017)