Wisaniyasa, N., 		Duniaji, A., & 		Jambe, A.
(2017).
 Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 4</em>(2), 120 - 126.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38636" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38636</a>