WISANIYASA, Ni Wayan; 						DUNIAJI, Agus Selamet; 						JAMBE, A.A.G.N. Anom.
 Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 120 - 126, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38636" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38636</a>&gt;. Date accessed: 30 june 2024.