HUTABARAT, Fransen Kennedy; 						YUSA, Ni Made; 						WIADNYANI, A.A.I Sri.
 The Effect Carrot (Daucus carota L) Addition to Ledok Characteristics.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 113 -119, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38634" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38634</a>&gt;. Date accessed: 14 oct. 2025.