PARAMITA, Liya; 						SUPARTHANA, I Putu; 						ARIHANTANA, N.M. Indri Hapsari.
 Study of the Potential of Lactobacillus rhamnosus A6 Isolated from Breast Milk as a Starter for Yoghurt Production.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 103 - 112, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38633" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38633</a>&gt;. Date accessed: 08 feb. 2025.