Wiadnyani, A.A. Istri, 		Permana, I.D.G., AND 		Widarta, I.W..
" Modification of Taro Starch with Autoclaving-Cooling Method as a Source of Functional Food" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 4 Number 2 (15 September 2017)