WIADNYANI, A.A. Istri Sri; 						PERMANA, I.D.G. Mayun; 						WIDARTA, I.W. Rai.
 Modification of Taro Starch with Autoclaving-Cooling Method as a Source of Functional Food.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 94 - 102, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38630" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38630</a>&gt;. Date accessed: 24 apr. 2024.