Pratama, R., 		Widarta, I., & 		Darmayanti, L.
(2017).
 Effect of the Solvent Type and Extraction Time with Soxhlet Method of Antioxidant Activity of Avocado (Persea americana Mill.) Seed Oil.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 4</em>(2), 85 - 93.
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