PRATAMA, Ratna Newita; 						WIDARTA, I Wayan Rai; 						DARMAYANTI, Luh Putu Trisna.
 Effect of the Solvent Type and Extraction Time with Soxhlet Method of Antioxidant Activity of Avocado (Persea americana Mill.) Seed Oil.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, p. 85 - 93, sep. 2017.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/38629" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/38629</a>&gt;. Date accessed: 26 apr. 2024.