PANGAN, Media.
 Pengaruh Penggunaan Getah Pepaya  (Carica Papaya L.) Pada Proses Dekafeinasi Terhadap Penurunan Kadar Kafein Kopi Robusta.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 4, n. 2, july 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/34626" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/34626</a>&gt;. Date accessed: 30 june 2024.