Ekawati, I., Ina, P., & Pertiwi, I. (2016). Application of pregelatinized suweg (Amorphopallus campanulatus BI) flour with moringa (Moringa oleifera) powder in noodles. Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 3(1), 62-70. Retrieved from https://ojs.unud.ac.id/index.php/pangan/article/view/23189