NOCIANITRI, Komang Ayu; 						SUJAYA, I Nengah; 						RAMONA, Yan.
 Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 1, p. 43-52, mar. 2016.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/23187" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/23187</a>&gt;. Date accessed: 26 apr. 2024.