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		Wisaniyasa, Ni Wayan, AND 		Suter, I Ketut.
" Study of Functional and Chemical Properties of Red Bean  (Phaseolus vulgaris L.) Sprouts  Flour" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 3 Number 1 (31 March 2016)