WISANIYASA, Ni Wayan; 						SUTER, I Ketut.
 Study of Functional and Chemical Properties of Red Bean  (Phaseolus vulgaris L.) Sprouts  Flour.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 1, p. 26-34, mar. 2016.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/23183" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/23183</a>&gt;. Date accessed: 22 jan. 2025.