PUSPAWATI, Ni Nyoman; ARIHANTANA, Ni Made Indri Hapsari.
Viability of Lactic Acid Bacteria Isolated from Kombucha Tea Against Low pH and Bile Salt.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 3, n. 1, p. 18-25, mar. 2016.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/23166>. Date accessed: 22 jan. 2025.