Wrasiati, L., Agung Suryawan W, A., Wijaya, I., & Suter, I.
(2016).
Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali.
Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 3(1), 08-17.
Retrieved from https://ojs.unud.ac.id/index.php/pangan/article/view/23159