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		Wrasiati, L., 		Agung Suryawan W, A., 		Wijaya, I., & 		Suter, I.
(2016).
 Product’s Development Strategy and Market Expansion in Development  of Traditional Food as a Product of Culinary Excursion in Bali.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 3</em>(1), 08-17.
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