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Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 3, n. 1, p. 08-17, mar. 2016.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/23159>. Date accessed: 01 sep. 2024.