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		Ekawati, G., 		Puspawati, G., & 		Ina, P.
2015 Sep 30.  Aktivitas Antioksidan dan Kadar Antosianin Roti Manis Tepung Ubi Ungu Modifikasi selama Penyimpanan dan Perbaikan Formulasi. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology). [Online] 2:2