Antara, Nyoman, 		Gunam, IdaBagus, AND 		Anggreni, A.A.Made.
" Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Lama Fermentasi Terhadap Karakteristik Mikrobiologis Urutan (Sosis Bali Terfermentasi)" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 2 Number 2 (30 September 2015)