BUDISANJAYA, IPutu Gde; 						WRASIATI, Luh Putu; 						WIJAYA, IMadeAnom Sutrisna.
 Pengaruh Metode Pemanasan Terhadap Karakteristik Mutu Teh BerasMerah Jatiluwih.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 2, n. 2, p. 115–121, sep. 2015.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/18725" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/18725</a>&gt;. Date accessed: 22 jan. 2025.