GANDAPUTRA, Gusti Putu; 						WARTINI, NiMade; 						INA, Putu Timur.
 Pengaruh Suhu danWaktu Distilasi Cairan Pulpa Hasil Samping Fermentasi Biji Kakao Terhadap Karakteristik Distilat Cuka Fermentasi.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 2, n. 2, p. 089–097, sep. 2015.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/18722" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/18722</a>&gt;. Date accessed: 18 apr. 2024.