PUSPAWATI, Ni Nyoman.
 Infection Level of Pathogenic Bacteria in Pork at Traditional  Market  in Denpasar.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 2, n. 1, p. 010-015, mar. 2015.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/18582" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/18582</a>&gt;. Date accessed: 25 apr. 2024.