SULISTYADEWI, Ni Putu Eny; 						WRASIATI, Luh Putu; 						WARTINI, Ni Made.
 Perubahan Kadar MDA, SOD, dan Kapasitas Antioksidan Hati Tikus sprague dawley pada Pemberian Ekstrak Bubuk Daun Cemcem (spondias pinnata (l.f) kurz).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], apr. 2015.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/13071" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/13071</a>&gt;. Date accessed: 04 nov. 2025.