Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90
		Prayoga, D., 		Wartini, N., & 		Permana, I.
2024 May 10.  Karakteristik Sensoris Penyedap Rasa Berbasis Daun Kelor dan Tempe. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology). [Online] 11:1