PRAYOGA, Dewa Gede Eka; 						WARTINI, Ni Made; 						PERMANA, I Dewa Gde Mayun.
 Karakteristik Sensoris Penyedap Rasa Berbasis Daun Kelor dan Tempe.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 11, n. 1, p. 13-21, may 2024.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/115208" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/115208</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/MITP.2024.v10.i01.p13-21">https://doi.org/10.24843/MITP.2024.v10.i01.p13-21</a>.