DEWI, Ni Made Raditya Shinta; 						PERMANA, I Dewa Gde Mayun; 						SUHENDRA, Lutfi.
 Formulasi dan Stabilitas Mikroemulsi Minyak Atsiri Serai Wangi (Cymbopogon nardus L.).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 11, n. 1, p. 01-12, mar. 2024.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/115207" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/115207</a>&gt;. Date accessed: 30 june 2024.
doi: <a href="https://doi.org/10.24843/MITP.2024.v10.i01.p01-12">https://doi.org/10.24843/MITP.2024.v10.i01.p01-12</a>.