WULANDARI, Nyoman Wahyu Meta; 						PUTRA, Nengah Kencana; 						SUTER, I Ketut.
 PENGARUH PERBANDINGAN TEPUNG KIMPUL DAN KACANG GUDE TERHADAP KARAKTERISTIK SNACK BAR.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 10, n. 2, p. 49-58, apr. 2024.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/114779" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/114779</a>&gt;. Date accessed: 08 sep. 2024.
doi: <a href="https://doi.org/10.24843/MITP.2023.v10.i02.p49-58">https://doi.org/10.24843/MITP.2023.v10.i02.p49-58</a>.