MADINA H, Styla Britania Sarah Noor; 						FAUJANIA, Dyva Mustika.
 STUDI LITERATUR: KUALITAS KIMCHI BERDASARKAN LAMA FERMENTASI.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 11, n. 1, p. 36-40, may 2024.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/111803" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/111803</a>&gt;. Date accessed: 21 june 2024.
doi: <a href="https://doi.org/10.24843/MITP.2024.v10.i01.p36-40">https://doi.org/10.24843/MITP.2024.v10.i01.p36-40</a>.