MADINA H, Styla Britania Sarah Noor; 						FAUJANIA, Dyva Mustika.
 STUDI LITERATUR: KARAKTERISTIK SENSORI KUKIS OATMEAL SEBAGAI CAMILAN RAMAH DIET.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 11, n. 1, p. 22-26, may 2024.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/111594" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/111594</a>&gt;. Tanggal Akses: 08 july 2026
doi: <a href="https://doi.org/10.24843/MITP.2024.v10.i01.p22-26">https://doi.org/10.24843/MITP.2024.v10.i01.p22-26</a>.