DEWI, Ni Putu Satya Kencana; 						WISANIYASA, Ni Wayan; 						WARTINI, Ni Made.
 KARAKTERISTIK TEPUNG DAUN KELOR BERDASARKAN PERBEDAAN SUHU DAN LAMA BLANSING.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 10, n. 2, p. 59-67, apr. 2024.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/108823" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/108823</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/MITP.2023.v10.i02.p59-67">https://doi.org/10.24843/MITP.2023.v10.i02.p59-67</a>.