LARASATI, Tia; 						PUTRA, Gusti Putu Ganda; 						SUHENDRA, Lutfi.
 PENGARUH RASIO BUBUK KOPI DENGAN AIR DAN SUHU PADA METODE COLD BREW TERHADAP KARAKTERISTIK MINUMAN KOPI ARABIKA.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 10, n. 1, p. 24-38, aug. 2023.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/105578" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/105578</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/MITP.2023.v10.i01.p24">https://doi.org/10.24843/MITP.2023.v10.i01.p24</a>.