ATIFAH, Ghaida Nurin et al.
 PERBANDINGAN PERBEDAAN KONSENTRASI RAGI TERHADAP  MUTU DONAT KENTANG.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 10, n. 1, p. 12-16, aug. 2023.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/105576" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/105576</a>&gt;. Tanggal Akses: 25 sep. 2026
doi: <a href="https://doi.org/10.24843/MITP.2023.v10.i01.p12">https://doi.org/10.24843/MITP.2023.v10.i01.p12</a>.