NUGRAHA, Febriyawati Cahyanty; 						ANTARA, Nyoman Semadi; 						NOCIANITRI, Komang Ayu.
 PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP DAYA SIMPAN DAN MUTU DAGING HAS LUAR (SIRLOIN) SAPI BALI.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 9, n. 2, p. 116-125, aug. 2023.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/105435" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/105435</a>&gt;. Date accessed: 20 may 2024.
doi: <a href="https://doi.org/10.24843/MITP.2022.v09.i02.p116">https://doi.org/10.24843/MITP.2022.v09.i02.p116</a>.