ASTUTI, Ni Kadek Wiji; 						WARTINI, Ni Made; 						UTAMA, I Made Supartha.
 KARAKTERISTIK EKSTRAK PEWARNA KULIT ANGGUR BALI (Vitis vinifera L. var. Alphonso Lavallee) PADA PERLAKUAN KONSENTRASI DAN  pH PELARUT ETANOL.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 9, n. 2, p. 75-90, aug. 2023.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/105398" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/105398</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/MITP.2022.v09.i02.p75">https://doi.org/10.24843/MITP.2022.v09.i02.p75</a>.