Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) adalah jurnal ilmiah yang dikelola oleh Program Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Denpasar-Bali. Jurnal ilmiah ini diterbitkan dua kali setahun, mempublikasikan hasil-hasil penelitian dan ulasan ilmiah dalam bidang ilmu dan teknologi pangan.

Announcements

Current Issue

Vol 5 No 2 (2018): Scientific Journal of Food Technology (September)

Published: 2018-09-27

Articles

Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation

I Putu Suparthana, Agus Selamat Duniaji, Masayuki Hashimoto

66 - 72

PDF

Constituen Compound of Ethyl Acetate Fraction of Sinom Beverage Mixture of Lime and Honey (curcuma domestica val-tamarindus indica l)

Ni Ketut Wiradnyani, Dhylla Hanggaeni Dyah Puspaningrum

73 - 79

PDF

Cows Milk Dadih Made In Dried Petung Bamboo Bali

I Made Sugitha, Ni Nyoman Puspawati

80 - 84

PDF

The Effect Of Cat Fish (Clarias sp.) Meat Ball Anti-Constipation By Put Extra Seaweed (Eucheuma cotonii) To The Wistar Male Rats (Rattus novergicus) Is Inducted With Gambir

Pinky Natalia Samanta, I Made Sugitha, I Putu Suparthana

85 - 94

PDF

The Effect of Ratio Seaweed (Eucheuma cottonii) And Strawberry (Fragaria xananassa) On The Characteristics of Jam

Ni Putu Ariestini, I Ketut Suter, Putu Timur Ina

95 - 103

PDF

Application Comparative of Java Plum (Syzygium cumini) Juice and Water On Jelly Drink

Ayu Fatma Wati, Putu Timur Ina, I Made Sugitha

104 - 111

PDF

The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam

Ni Putu Widya Anggraeni, I Ketut Suter, Anak Agung Gede Ngurah Anom Jambe

112 - 122

PDF

Microbiological And Physicochemical Changes Of Green Coffee (Coffea Arabica) Fermentation In Kintamani, Bangli, Bali

Sayi Hatiningsih, Nyoman Semadi Antara, Ida Bagus Wayan Gunam

123 - 138

PDF

Characteristic of encapsulat pandanus fruit dye extract on the type and concentration of encapsulant

Ni Made Wartini, G.P. Ganda Putra

139 - 148

PDF
View All Issues