Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) adalah jurnal ilmiah yang dikelola oleh Program Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Denpasar-Bali. Jurnal ilmiah ini diterbitkan dua kali setahun, mempublikasikan hasil-hasil penelitian dan ulasan ilmiah dalam bidang ilmu dan teknologi pangan.

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Current Issue

Vol 6 No 1 (2019): Scientific Journal of Food Technology (March)

DOI: https://doi.org/10.24843/MITP.2019.v06.i01

Published: 2020-05-14

Articles

The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level

Ihlana Nairfana, I Ketut Suter, Bambang Admadi Harsojuwono

01-10

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.01-10
Abstract views: 19, PDF downloads: 23

The Effect of Addition of Bread Yeast and Time of Fermentation on the Characteristics of Vinegar from Palm Sap (Borassus flabellifer Linn)

Antonius Solo, G.P. Ganda Putra, I Putu Suparthana

11-23

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.11-23
Abstract views: 13, PDF downloads: 19

Ability of Lactic Acid Bacteria Insulated from Mom's Milk in Reducing Blood Cholesterol Level of Wistar

Dwi Ariesta Wijaya Putra, Semadi Antara, Komang Ayu Nocianitri

24-33

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.24-33
Abstract views: 13, PDF downloads: 0

Flavonoid Stability of Avocado Leaf (Persea americana Mill.) Extract on pH and Temperature Treatment

Nico Kemit, Mayun Permana, Pande Ketut Diah Kencana

34-42

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.34-42
Abstract views: 13, PDF downloads: 11

Study of Chemical, Functional Properties, and Protein Digestibility of Cowpea Sprout Flour (Vigna unguiculata (L.) Walp)

Nidya Elvira; Ni Wayan Wisaniyasa, Ni Made Indri Hapsari Arihantana

43-53

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.43-53
Abstract views: 12, PDF downloads: 7

Characterizetion of Bioactive Compound of Sembung (Blumea balsamifera (L) Dc) Leaf Extract from Different Solvents

Ida Bagus Ketut Mantra, I Nengah Kencana Putra, Luh Putu Wrasiati

54-65

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.54-65
Abstract views: 20, PDF downloads: 40

The Value of Protein, B-carotene and Sensory in Baby Biscuits made from Yellow Sweet Potatoes, Green Bean Sprouts and Fermented Millet Flour

IDP Kartika Pratiwi, NM Indri Hapsari Arihantana

66-75

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.66-75
Abstract views: 11, PDF downloads: 8

Probiotic Microcapsul of Lactobacillus rhamnosus FBB81 and Its Viability During Storage

Komang Ayu Nocianitri, I Nengah Sujaya, Yan Ramona

76-82

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.76-82
Abstract views: 18, PDF downloads: 9

Study of Total Phenol, Flavonoids and Antioxidant Activity of Kidney Beans (Phaseolus Vulgaris L.) at Various Length of Germination Times

Ni Wayan Wisaniyasa, Luh Putu Trisna Darmayanti

83-88

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DOI : https://doi.org/10.24843/MITP.2019.v06.i01.83-88
Abstract views: 11, PDF downloads: 7
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