Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) adalah jurnal ilmiah yang dikelola oleh Program Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Denpasar-Bali. Jurnal ilmiah ini diterbitkan dua kali setahun, mempublikasikan hasil-hasil penelitian dan ulasan ilmiah dalam bidang ilmu dan teknologi pangan.

Announcements

Current Issue

Vol 6 No 2 (2019): Scientific Journal of Food Technology (September)

DOI: https://doi.org/10.24843/MITP.2019.v06.i02

Published: 2020-08-15

Front Matter

Front Matter MITP Vol. 6 No. 2 September 2019

i-vi

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Abstract views: 14, PDF downloads: 18

Articles

Effect of Drying towards the Total Phenol and Antioxidant Capacity of Arabica Coffee Rind (Coffea arabica L.)

Dylla Hanggaeni Dyah Puspaningrum, Ni Luh Utari Sumadewi

89-95

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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p01
Abstract views: 51, PDF downloads: 87

The Formulation Combination Potatoes Starch and Bran of Instant Porridge as a Diet for Diabetes Mellitus

Ni Putu Destriani Devi, I Ketut Suter, Komang Ayu Nocianitri

96-104

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Abstract views: 40, PDF downloads: 67

Identification of Separate Fractions on Kacapiring Leaf Simplisia

Ida Bagus Ketut Widnyana Yoga, I Wayan Suarta, Luh Putu Wrasiati

105-116

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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p03
Abstract views: 28, PDF downloads: 35

Analyze Potential of Diluent Solution in Antibacterial Test of Zedoary Rhizome Tea (Curcuma zedoaria (Berg.) Roscoe) on Escherichia coli

I Gusti Ayu Agung Mirah Widiastiti, I Wayan Wisma Pradnyana Putra, Agus Selamet Duniaji, Luh Putu Darmayanti

117-125

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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p04
Abstract views: 27, PDF downloads: 258

The Influence of Encapsulant Materials in Freeze Drying Process on Lactobacillus plantarum 1 RN9 Viability

Ni Nyoman Puspawati, I Made Sugitha, Agus Selamet Duniaji, Ni Made Indri Hapsari Arihantana, Made Surya Permana Mahardika

126-132

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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p05
Abstract views: 15, PDF downloads: 20
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