Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Yudistira, Dewa Putu Jnana Puja, Made Sudiana Mahendra, & Anak Agung Gede Sugiarta. " Pengaruh Jumlah Buah dan Jenis Kemasan Terhadap Sifat-Fisiko-Kimia dan Umur Simpan Buah Paprika Segar (Capsicum annuum var. grossum)." Nandur [Online], 3.4 (2023): 154-164. Web. 7 Sep. 2026