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		Yudistira, D., 		Mahendra, M., & 		Sugiarta, A.
(2023).
 Pengaruh Jumlah Buah dan Jenis Kemasan Terhadap Sifat-Fisiko-Kimia dan Umur Simpan Buah Paprika Segar (Capsicum annuum var. grossum).
<em>Nandur, 3</em>(4), 154-164.
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