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							YUDISTIRA, Dewa Putu Jnana Puja; 						MAHENDRA, Made Sudiana; 						SUGIARTA, Anak Agung Gede.
 Pengaruh Jumlah Buah dan Jenis Kemasan Terhadap Sifat-Fisiko-Kimia dan Umur Simpan Buah Paprika Segar (Capsicum annuum var. grossum).
<strong>Nandur</strong>, [S.l.], v. 3, n. 4, p. 154-164, oct. 2023.
ISSN 2746-6957.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/nandur/article/view/108386" target="_new">https://ojs.unud.ac.id/index.php/nandur/article/view/108386</a>&gt;. Date accessed: 09 sep. 2026.