PRATIWI, NI MADE DINDA; 						GANDHIADI, G.K.; 						TASTRAWATI, NI KETUT TARI.
 OPTIMALISASI PENYUSUNAN MENU DIET PENDERITA STROKE DENGAN METODE GOAL PROGRAMMING.
<strong>E-Jurnal Matematika</strong>, [S.l.], v. 10, n. 1, p. 12-19, jan. 2021.
ISSN 2303-1751. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mtk/article/view/70188" target="_new">https://ojs.unud.ac.id/index.php/mtk/article/view/70188</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/MTK.2021.v10.i01.p314">https://doi.org/10.24843/MTK.2021.v10.i01.p314</a>.