DEWI, AYU SANDRA TIARA; 						SUCIPTAWATI, NI LUH PUTU; 						SRINADI, I GUSTI AYU MADE.
 PENGELOMPOKAN SAYURAN BERDASARKAN KEMIRIPAN  KANDUNGAN GIZI.
<strong>E-Jurnal Matematika</strong>, [S.l.], v. 7, n. 2, p. 165-172, may 2018.
ISSN 2303-1751. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mtk/article/view/39564" target="_new">https://ojs.unud.ac.id/index.php/mtk/article/view/39564</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/MTK.2018.v07.i02.p199">https://doi.org/10.24843/MTK.2018.v07.i02.p199</a>.