DEWI, AYU SANDRA TIARA; SUCIPTAWATI, NI LUH PUTU; SRINADI, I GUSTI AYU MADE. PENGELOMPOKAN SAYURAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI. E-Jurnal Matematika, [S.l.], v. 7, n. 2, p. 165-172, may 2018. ISSN 2303-1751. Available at: <https://ojs.unud.ac.id/index.php/mtk/article/view/39564>. Date accessed: 23 apr. 2024. doi: https://doi.org/10.24843/MTK.2018.v07.i02.p199.