SANJIWANI, MADE; 						JAYANEGARA, KETUT; 						KENCANA, I PUTU EKA N..
 ANALISIS KEPUASAN KONSUMEN RESTORAN CEPAT SAJI  MENGGUNAKAN METODE PARTIAL LEAST SQUARE (Studi Kasus: Burger King Bali).
<strong>E-Jurnal Matematika</strong>, [S.l.], v. 4, n. 3, p. 98 - 103, aug. 2015.
ISSN 2303-1751. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mtk/article/view/15101" target="_new">https://ojs.unud.ac.id/index.php/mtk/article/view/15101</a>&gt;. Date accessed: 02 feb. 2025.
doi: <a href="https://doi.org/10.24843/MTK.2015.v04.i03.p095">https://doi.org/10.24843/MTK.2015.v04.i03.p095</a>.