., Aulanni'am, Fakultas MIPA Universitas Brawijaya, Indonesia

• Vol 22 No 3 (2019): Vol. 22 No.3 (2019) - Articles
  ANTIOXIDANT ACTIVITY, AMINO ACID PROFILE AND MICROBIAL QUALITY OF BEBONTOT, A BALINESE TRADITIONAL FERMENTED CHICKEN MEAT PRODUCTS
  Abstract  pdf (Bahasa Indonesia)