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G. A. A., PUTRA, S. A. LINDAWATI, & I N. S. MIWADA.
" CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION." <em>Majalah Ilmiah Peternakan</em> [Online], 25.3 (2022): 123-128. Web.  5 Sep. 2026