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		G. A. A., P., 		LINDAWATI, S., & 		MIWADA, I.
(2022).
 CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION.
<em>Majalah Ilmiah Peternakan, 25</em>(3), 123-128.
doi:10.24843/MIP.2022.V25.i03.p01