G. A. A., PUTRA; 						LINDAWATI, S. A.; 						MIWADA, I N. S..
 KARAKTERISTIK KIMIA KEFIR SUSU SAPI YANG DIFORTOFIKASI KOPI BUBUK ARABIKA SELAMA FERMENTASI.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 3, p. 123-128, nov. 2022.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/97195" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/97195</a>&gt;. Tanggal Akses: 13 mar. 2026
doi: <a href="https://doi.org/10.24843/MIP.2022.V25.i03.p01">https://doi.org/10.24843/MIP.2022.V25.i03.p01</a>.