H., MUTTAQIN, 		LINDAWATI, S. A., AND 		MIWADA, I N. S..
" THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 25 Number 2 (24 November 2022)